Cannabis Cultivation

The purpose of this course is to establish in our students a foundational knowledge of soil science, sustainable, and organic horticulture. This foundation begins in the soil and then extends through the botanical world drawing real world examples and using a diverse array of scientific thought stemming from biology, geology, hydrology and climatology.

• Understanding Soil Microbiology
• The Soil Food Web
• Role of Microbes in Soil
• Beneficial Microorganisms
• Composting
• Soil Composition
• Organic Gardening Practices
• Troubleshooting Issues
• Sustainable Agriculture
• Practical Application
• Environmental Stewardship
• Teaming with Nutrients
• Understanding Plant Nutrition
• Nutrient Uptake
• Soil Nutrient Availability
• Soil Amendments
• Organic Nutrient Sources
• Nutrient Deficiencies and Toxicities
• Nutrient Management Practices
• Nutrient Cycling
• Sustainable Nutrient Practices
• Balanced Nutrition for Plants
• Identify Nutrient Problems
• Nutrient Delivery Systems
• Plant Anatomy and Physiology

This course will illustrate the basic concepts behind the art of cannabis cultivation. The concepts are explored for indoor as well as outdoor cultivation. It begins with the principles of the cannabis plant’s life cycle and setting up a proper system/environment. The vast range of options for media and necessary equipment are illustrated and compared. Irrigation and fertilization are expanded upon for each type of system. Other advanced subjects cover the information from selecting genetics to harvest, curing, breeding, and common problems.

• Understanding Cannabis Plants
• Setting Up a Grow Space
• Cultivation Techniques
• Seed Selection and Germination
• Vegetative and Flowering Stages
• Nutrient Management
• Pest and Disease Control
• Harvesting and Drying
• Processing and Extraction
• Legislation and Compliance
• Safety and Security
• Business and Marketing
• Environmental Sustainability
• Record-Keeping and Quality Control
• Troubleshooting and Problem Solving

This course is designed to teach students the skills necessary to operate a large scale commercial cannabis cultivation operation. This course looks at cannabis cultivation from the perspective of management and operations instead of gardening.

• Understanding Lean Principles
• Increasing Efficiency
• Value-Added Farming
• Maximizing Profitability
• Reducing Physical Strain
• Continuous Improvement
• Kaizen in Farming
• Lean Tools and Techniques
• Case Studies and Examples
• Sustainability and Environmental Considerations
• Quality Control
• Team Collaboration
• Risk Management
• Resource Management
• Understanding Greenhouse Structures
• Environmental Control
• Plant Growth and Management
• Greenhouse Equipment
• Crop Selection and Care
• Propagation Techniques
• Economic and Business Considerations
• Sustainable Practices
• Regulatory Compliance
• Troubleshooting and Problem-Solving

This course covers the basics of industrial hemp cultivation and processing. Students will learn how industrial hemp is cultivated for flowers, as well as fiber and seed. Students will also learn about bioremediation. The course will examine the different methods of processing industrial hemp and the types of products that can be made from industrial hemp. Students will consider the history and future of the industrial hemp market and familiarize themselves with industrial hemp law and policy around the world.

• Understanding Hemp Basics
• Market Analysis
• Cultivation Techniques
• Hemp Product Development
• Regulatory Compliance
• Business Opportunities
• Sustainability and Environmental Impact
• Marketing and Branding
• Risk Assessment and Mitigation
• Case Studies and Success Stories