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This major includes 12 individuals courses:
Intro to Horticulture – HOR 101
Cannabis Cultivation – CUL 101
Commercial Cultivation Operations – CUL 201
Industrial Hemp Comprehensive – INH 101
Dispensary Operations – DOP 101
Intro to Business – BUS 101
The Endocannabinoid System – ECS 101
Patient Navigation – PNV 101
Intro to Cannabis Extracts – PRO 101
CO2 and Ethanol Extractions – PRO 201
Post-Processing, Infusions, and Lab Protocol – PRO 301
Cooking With Cannabis – CWC 101
The purpose of this course is to establish in our students a foundational knowledge of soil science, sustainable, and organic horticulture. This foundation begins in the soil and then extends through the botanical world drawing real world examples and using a diverse array of scientific thought stemming from biology, geology, hydrology and climatology.
This course will illustrate the basic concepts behind the art of cannabis cultivation. The concepts are explored for indoor as well as outdoor cultivation. It begins with the principles of the cannabis plant’s life cycle and setting up a proper system/environment. The vast range of options for media and necessary equipment are illustrated and compared. Irrigation and fertilization are expanded upon for each type of system. Other advanced subjects cover the information from selecting genetics to harvest, curing, breeding, and common problems.
This course is designed to teach students the skills necessary to operate a large scale commercial cannabis cultivation operation. This course looks at cannabis cultivation from the perspective of management and operations instead of gardening.
This course covers the basics of industrial hemp cultivation and processing. Students will learn how industrial hemp is cultivated for flowers, as well as fiber and seed. Students will also learn about bioremediation. The course will examine the different methods of processing industrial hemp and the types of products that can be made from industrial hemp. Students will consider the history and future of the industrial hemp market and familiarize themselves with industrial hemp law and policy around the world.
The purpose of this course is to teach students the proper operations of a cannabis dispensary in Ohio under bill 523. The course will cover many subjects ranging from dispensary operations, security plans, business management, and regulatory compliance.
The purpose of this course is to introduce students to the many functions of modern business in the changing cannabis industry. This course will cover business concepts including topics such as finance/accounting, global business, small business, the entrepreneur, professionalism and time management, operations and management strategies, sales and marketing tactics, and the basics of a successful business plan. The course shows the student how these functions exist in the changing industry and the type of decisions which must be made within the environment. The course is also designed to expose the student to the multitude of career fields in the areas of business and the cannabis industry.
This course focuses on the Endocannabinoid System (ECS), how medical cannabis affects the body, and how it is used to treat illnesses. We will decode the messages and trace the system-level connections found in the ECS from a neuroscience perspective. As this topic is taught in less than two-thirds of US medical schools, students completing this course will know more about the endocannabinoid system and how its activity relates to overall human wellness than most US medical doctors.
The purpose of this course is to teach students the medical operations side of the cannabis business. This course discusses interactions between doctors patients nurses and caregivers. In this class students will learn how cannabis is recommended by doctors, retrieved by patients and everything in between.
This course covers the chemistry, processes, safety, equipment, setup, and regulation of the extraction of cannabinoids.
Building upon the broad foundation set in CEX101, this course focuses on the use of supercritical carbon dioxide, ethanol, and solvent-free methods to produce crude oil from cannabis. The structure of this class is split to include both theory and lab-based components. Students spend a portion of class time getting hands on with relevant equipment and receive training in safety and tube bending/fitting from Swagelok. Prerequisite: CEX 101
This course picks up where PRO101 left off and brings students into the realm of post- processing. Participants take a deep dive into the topics of nucleation, winterization, fractional distillation, isolation, and sonication. This course includes a lab section where students will spend time applying the methods, they learn to refine the crude oil produced in PRO101 into products like crystalline cannabinoids, absolute, distillates, isolates, water soluble concentrates, and nano-emulsions.
This course will discuss reasons consumers are incorporating cannabis into their food, how to dose your cannabis edibles, how to infuse cannabis and ways to incorporate those infusions into your favorites dishes and snacks. Students will leave this class having a greater understanding of how to create their own cannabis-infused foods safely and effectively.
(Was $11,999)
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