Description
This course is designed to teach students the skills necessary to operate a large scale commercial cannabis cultivation operation. This course looks at cannabis cultivation from the perspective of management and operations instead of gardening.
COURSE OBJECTIVES:
Understanding Lean Principles
Increasing Efficiency
Value-Added Farming
Maximizing Profitability
Reducing Physical Strain
Continuous Improvement
Kaizen in Farming
Lean Tools and Techniques
Case Studies and Examples
Sustainability and Environmental Considerations
Quality Control
Team Collaboration
Risk Management
Resource Management
Understanding Greenhouse Structures
Environmental Control
Plant Growth and Management
Greenhouse Equipment
Crop Selection and Care
Propagation Techniques
Economic and Business Considerations
Sustainable Practices
Regulatory Compliance
Troubleshooting and Problem-Solving
Understanding Lean Principles
Increasing Efficiency
Value-Added Farming
Maximizing Profitability
Reducing Physical Strain
Continuous Improvement
Kaizen in Farming
Lean Tools and Techniques
Case Studies and Examples
Sustainability and Environmental Considerations
Quality Control
Team Collaboration
Risk Management
Resource Management
Understanding Greenhouse Structures
Environmental Control
Plant Growth and Management
Greenhouse Equipment
Crop Selection and Care
Propagation Techniques
Economic and Business Considerations
Sustainable Practices
Regulatory Compliance
Troubleshooting and Problem-Solving
