Description
The purpose of this course is to establish in our students a foundational knowledge of soil science, sustainable, and organic horticulture. This foundation begins in the soil and then extends through the botanical world drawing real world examples and using a diverse array of scientific thought stemming from biology, geology, hydrology and climatology.
COURSE OBJECTIVES:
Understanding Soil Microbiology
The Soil Food Web
Role of Microbes in Soil
Beneficial Microorganisms
Composting
Soil Composition
Organic Gardening Practices
Troubleshooting Issues
Sustainable Agriculture
Practical Application
Environmental Stewardship
Teaming with Nutrients
Understanding Plant Nutrition
Nutrient Uptake
Soil Nutrient Availability
Soil Amendments
Organic Nutrient Sources
Nutrient Deficiencies and Toxicities
Nutrient Management Practices
Nutrient Cycling
Sustainable Nutrient Practices
Balanced Nutrition for Plants
Identify Nutrient Problems
Nutrient Delivery Systems
Plant Anatomy and Physiology
Understanding Soil Microbiology
The Soil Food Web
Role of Microbes in Soil
Beneficial Microorganisms
Composting
Soil Composition
Organic Gardening Practices
Troubleshooting Issues
Sustainable Agriculture
Practical Application
Environmental Stewardship
Teaming with Nutrients
Understanding Plant Nutrition
Nutrient Uptake
Soil Nutrient Availability
Soil Amendments
Organic Nutrient Sources
Nutrient Deficiencies and Toxicities
Nutrient Management Practices
Nutrient Cycling
Sustainable Nutrient Practices
Balanced Nutrition for Plants
Identify Nutrient Problems
Nutrient Delivery Systems
Plant Anatomy and Physiology
